Vegetable Testing Results
According to the Food and Drug Administration: “When placed in refrigeration, in a regular household refrigerator, the temperature should be under 40 degrees Fahrenheit or 4 degrees Celsius”
Our average testing results, using the above temperature criteria with one of our MAP bags and without for popular vegetables:
MODIFIED ATMOSPHERIC PACKAGING
MAP BAGS VS. WITHOUT MAP BAGS
VEGETABLES (BAG SIZE)
WITH OUR MAP BAGS
WITHOUT OUR MAP BAGS
Asparagus (S)
Bell Peppers (M)
Broccoli (L)
Brussel Sprouts (S/M)
Chili Pepper (S)
Coriander (S)
Corn (L)
Cucumber (M)
Dill (S)
Eggplant (M/L)
Green Beans (M/L)
Green Onion (S)
Mint (S)
Okra (S/M)
Parsley (S/M)
Peas (S/M)
Radish (S/M)
Spinach (S/M)
Tomato (M/L)
10 Days
15 Days
16 Days
17 Days
18 Days
10 Days
14 Days
15 Days
10 Days
9 Days
10 Days
15 Days
9 Days
12 Days
10 Days
15 Days
15 Days
10 Days
12 Days
4 Days
7 Days
5 Days
4 Days
3-4 Days
3 Days
3 Days
5 Days
3 Days
3-4 Days
3 Days
3 Days
3 Days
3 Days
3 Days
3-4 Days
3 Days
3 Days
3-4 Days
Fruit Testing Results
According to the Food and Drug Administration: “When placed in refrigeration, in a regular household refrigerator, the temperature should be under 40 degrees Fahrenheit or 4 degrees Celsius”
Our average testing results, using the above temperature criteria with one of our MAP bags and without for popular fruits:
MAP BAGS VS. WITHOUT MAP BAGS
VEGETABLES (BAG SIZE)
WITH OUR MAP BAGS
WITHOUT OUR MAP BAGS
Apricot (S/M)
Avocado (S/M)
Berries (S/M)
Cherries (S/M)
Grapes (M/L)
Kiwi (S/M)
Mango (S/M)
Melons (L)
Papaya (L)
Peach (M/L)
Nectarines (M/L)
Plums (S/M)
Pomegranate (M/L)
Strawberries (S/M)
28 Days
12 Days
8 Days
14 Days
12 Days
15 Days
12 Days
12 Days
12 Days
12 Days
15 Days
15 Days
20 Days
10 Days
4 Days
4 Days
4 Days
5 Days
3 Days
4 Days
4 Days
5 Days
4 Days
4 Days
4 Days
4 Days
6 Days
4 Days
